Kinza Sushi and Asian Izakaya

Nestled in the heart of Stevenson Ranch, Kinza Sushi and Asian Izakaya invites you on an authentic journey through the vibrant flavors of Japanese cuisine with a contemporary twist. As a standout sushi and Asian restaurant, Kinza captures the essence of traditional sushi craftsmanship paired with an innovative spirit, crafting every dish with fresh, high-quality ingredients that tantalize your taste buds and ignite your senses.

Step inside, and you’ll immediately feel the cool loft-like ambiance, a favorite vibe noted by many patrons who appreciate the modern yet inviting atmosphere. It’s the perfect setting for casual dinners, celebrations, or intimate gatherings where you can relax and savor the sophisticated menu offerings. Whether you’re perched upstairs overlooking the bustling dining room or nestled in a cozy spot downstairs, Kinza ensures a welcoming environment complemented by warm, attentive service.

The menu reads like a must-try checklist for sushi aficionados and Asian cuisine lovers alike. From the first bite, the Sexy Lady Roll and Zoe’s Mango Tango Roll unleash a burst of bold, balanced flavors—fresh fish sliced to perfection, wrapped meticulously with vibrant, crisp ingredients. The Yellow Tail with Jalapeño Ponzu Sauce delivers a delightful kick that perfectly complements the buttery texture of the fish, while the Hell Fire Roll ignites your palate with its spicy, savory intensity. For those craving classic comfort, dishes like the savory Miso Soup and expertly pan-seared Potstickers provide the perfect warmth and depth.

Kinza is not just about sushi rolls; it’s a celebration of the ocean’s bounty and Japanese culinary finesse. Enjoy the fresh, delicate flavors of Salmon Sashimi, the subtly smoky notes of Seared Tuna, or the rare treat of locally sourced Uni (sea urchin) that true connoisseurs seek out. The kitchen also caters to those who prefer roll variations without rice, like the exciting Angela Delight and Bailey Special, which showcase an artistic balance of fresh seafood, crunchy vegetables, and a hint of spice.

Beyond the food, the drinks menu cleverly complements the meal with a range of soft drinks including the lively Japanese soda Ramune and soothing Hot Green Tea, making every sip a thoughtful counterpart to your sushi experience. For those who like to bring their own wine, the $15 corkage fee is a considerate option that fits nicely into the Kinza hospitality ethos.

What truly elevates Kinza Sushi and Asian Izakaya is its devotion to authenticity, freshness, and customer care. Real wasabi, an extremely rare find in the U.S., adds a clean, pungent heat that sharpens the flavor profile of each bite. Customers consistently rave about the knowledgeable and hospitable staff, especially Chef Ken, whose careful selection and omakase offerings turn a meal into a memorable culinary event. Even on a busy night, the team ensures you feel valued and never rushed, as shared by guests who left with full hearts and satisfied palates.

While no restaurant is without the occasional miss, the overwhelming sentiment celebrates Kinza as the crown jewel of Santa Clarita Valley sushi spots—a place that respects tradition but isn’t afraid to innovate. From the lively Happy Roll to the decadent sweet finish of Fried Mochi Ice Cream, each dish is crafted to delight and surprise.

Whether you’re a sushi veteran or new to Japanese cuisine, Kinza Sushi and Asian Izakaya offers an experience that engages all your senses—inviting you to savor each bite, soak in the hip yet comfortable atmosphere, and leave with a unique taste memory you’ll want to revisit time and time again.